Founder

Emanuelle Moss is a Holistic Health Practitioner and Plant-Based Alchemist.

As the founder of Ready Raw, she created these unique, nutrient-rich sprouted breads and bagels out of dissatisfaction with traditional bakery options—often laden with wheat, gluten, and grains that cause blood sugar spikes, bloating, and inflammation. She was equally unimpressed with healthier alternatives on the market, which lacked flavour, fibre, and essential nutrients.

Emanuelle envisioned a new kind of bread and crisps: nutritionally uncompromised, nutrient-dense, and bursting with natural flavour. Made from grain-free, nut-free, whole-food ingredients, her products promote balance in the body and are crafted for everyone to enjoy, every day.

Her Journey

Emanuelle’s health journey began in 1993 when she fell chronically ill after consuming contaminated vegetables during her travels in the Middle East. The acute and debilitating digestive infection led to several surgeries, including the removal of her gallbladder and appendix, yet conventional Western medicine failed to alleviate her symptoms. Instead, prolonged courses of antibiotics and medications only worsened her condition, leaving her in chronic pain with no clear diagnosis or solutions from doctors.

Determined to heal herself, Emanuelle embarked on a transformative path of self-discovery. Her journey ignited a deep passion for natural medicinal plants, sustainable living, ancient healing traditions, and Quechua shamanism, which she explored in the heart of the Peruvian Amazon.

In 2003, she trained at the Regumed Institute in Germany and became a certified Bioresonance therapist, specializing in kinesiology and allergy testing. Her studies in nutrition and Psychoneuroimmunology (PNI) at the Natura Foundation further deepened her understanding of the mind-body connection. She also trained at Alan Baklayan’s naturopathic clinic in Munich, with Dr. Jürgen Hennecke in Aachen, and with the renowned Hulda Clark in Tijuana, Mexico.

This profound journey not only restored Emanuelle’s health but also inspired her mission to help others discover the healing power of nature and vibrant, sustainable living.

Intelligent Nutrition

It has been a rewarding journey to reinvent “staple” bread products—making them accessible again for bread lovers and those with allergies or gluten intolerance. A true celebration of flavour and nourishment!

Our philosophy

“The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison.” Ann Wigmore

What you eat directly impacts how you feel and how your body protects itself from disease.

Ready Raw is a startup on a mission. We value integrity, community and responsibility to the environment.

At Ready Raw, we are driven by a mission to transform the food system. We uphold values of integrity, community, and environmental responsibility.

Achieving a healthier food system starts with embracing foods and a lifestyle aligned with well-being. This shouldn’t come at a cost to our health or the planet.

"Healthy food should be valued as highly as clean air and water."

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Gentle on the planet

Why we’re Organic-Only

The soil is the source of life, not a resource for the economy.

Everything comes from the soil and returns to the soil. If we take care of it, it will take care of us.

The planet has been giving us a wake up call. Our bodies have been doing the same, but no one's picking up.

At Ready Raw, our range of products is made using ecological ingredients that support biodiversity, are sustainably created, fair trade… and still fabulous!

We insist on organic-only produce, free from harmful pesticides and fertilizers. This means fewer toxins in your body, environmentally sustainable land management, greater wildlife conservation, and improved animal welfare.

The best way to care for your health and the planet is by choosing food from producers you trust.

Who would have thought that our progress and modernity would lead to global warming, climate change, and a profound disconnection from nature?

We are an integral part of nature and unity of all life. What we do to the soil and the planet, we do to ourselves.

We are at a unique point in history—never before have we been so aware of our impact on the Earth, and never before have we had the power to make meaningful change.

The responsibility to care for our planet belongs to us—now and for future generations. The future of humanity, and all life on Earth, depends on the actions we take today.

It's up to you!

Mr Bagel - raw sprouted bagels and mini bagel chips

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